Simple Ragi Malt

INGREDIENTS:

Ragi flour : 2 tbspoons/ 1 tbspoon (for thin consistency)

Water : 1 glass (250ml)

Jaggery : 1 ice cube size (or) Sugar : 1 tspoon

Salt : as required

METHOD:

1. Mix Ragi flour with 1/4 cup of water in a bowl - keep it aside. (To prevent lumps formation)

     2. Heat 1 glass of water, add jaggery & salt to it.

   3. When it is about to boil, add the mix from step-1 into hot water. Continuous stirring with spatula is required.
   4.  Keep it in low flame & cook for 1-2 mins.

If you don't prefer sweet taste, try these:

Ragi malt with lemon/ buttermilk:

Procedure is same as described earlier. Instead of jaggery, add lemon/ buttermilk and salt just before serving. (Caution: Needs to be added only before serving, otherwise it doesn't taste good)

Ragi malt with milk:

1. Prepare a mix same as step-1.
2. Heat 1/2 glass of water, add 1/2 glass of milk & salt to it.
3. Repeat step 3 & 4.