Dhaniya Masala Fish Fry

INGREDIENTS :

Fish     : 3

Lemon : 1/2 piece

Salt

Oil

To grind :

Red chillies : 5

Coriander/dhaniya : 3 tspoons

Jeera/cumin : 11/2 tspoon

METHOD :

• Wash the fish with salt water and then with normal water & keep it aside

• Dry roast the "to grind" ingredients, let them cool & grind to a fine powder.

•  Now make a slit to the fish and marinate with the ground powder, salt, lemon & refrigerate/ keep it for atleast 1/2 an hr.

• Heat oil in a pan fry the fish on both sides till golden brown appears.

IT IS READY TO SERVE.

NOTE :

Tastes good with rohu, pamfret also......

Can deep fry the fish also.