PUDINA (MINT SOUP)

INGREDIENTS:

Pudina leaves : 1/2cup (cleaned&washed)

Potato : 1 (grated) 1/4cup

Pepper powder : 1/2 tspoon

Water : 250ml

Butter/ghee : 1/2tspoon

Garlic : 6 (finely chopped)

Salt : as required

METHOD:

• Heat butter in a bowl, add garlic pieces & fry till the rawness disappears.

• Now add water, grated potato, pepper powder and keep in a low flame

• When it is about to boil; add pudina leaves & salt.

• Cook for 10min in low flame until the flavour of the pudina adds to the soup