Radish Curry

RADISH CURRY

INGREDIENTS:

Radish : 2
Carrot   : 2(small)
Tomato : 1
Onions  : 2
Chili Powder : 1/2tspoon
Coriander powder : 1/4tspoon(or)
Chili & Coriander mix : 3/4tspoon
salt : as required

FOR SEASONING:

Oil : 2tbspoons
Mustard seeds : 1/2 tea spoons
Red chilies : 1 (cut into pieces)
Curry leaf : little

Chop all of the ingredients into small pieces.
Carrot pieces should be less than radish

METHOD:

•  Heat oil in a pan, add chilies, mustard, curry leaf, saute for sometime until mustard seeds splutter.

• Now add onions, when it is changing to light brown colour add tomato pieces& saute until it becomes soft

•  Add radish, carrot, salt, turmeric, coriander powder, chili powder and saute until the pieces becomes soft.Sprinkle water while cooking otherwise it gets burnt.

                   You can cook in a pressure cooker by sprinkling some water in the curry,& keep for 1 whistle in a low flame.

Yummy radish curry is ready to eat........