INGREDIENTS :
Tomatoes : 1/2 kg
Rice : 1/2 kg
Jeera : 1 spoon
Ginger : 1/2 inch piece
Green chillies : 8
Finely chopped onions : 1 cup
METHOD :
Soak rice for atleast 1 hr.
Add soaked and drained rice, tomatoes, jeera, ginger, green chillies & salt into a mixer & make a smooth batter.
Now add finely chopped onions to this batter.
This batter looks similar to dosa batter.
- Heat tawa, drizzle some oil & spread the batter in a circular shape.
- Now keep the flame to medium, fry the dosa on both sides.
- YUMMY & TANGY DOSA IS READY TO EAT........
NOTE:
- Tastes good with groundnut chutney...
- No water should be added, if needed add upto 1/4 cup of water.
- If dosa is not coming properly, add some rice flour to the batter and try.
