CAULIFLOWER BAJJI

INGREDIENTS :

Cauliflower florets

Rice flour : 1/4 cup

Besan flour : 1/2 cup

Red chilli powder : 1/2 tspoon (or) as required

Salt : as required

METHOD :

Make the cauliflower into desired size florets
Clean the florets in salt water and then in normal water.

                                    

Half boil the florets in a bowl, observe that the florets should not be completely cooked.              

                          

In a bowl mix the besan flour, rice flour, chilli powder, salt with water
The batter  should be slightly similar to the idli batter consistency.  

             

                                                       
Dip each floret in the batter &  deep fry in oil till golden color appears.  

         

                                                   

CAULIFLOWER BAJJI IS READY............