CAULIFLOWER BAJJI

INGREDIENTS :

Cauliflower florets

Rice flour : 1/4 cup

Besan flour : 1/2 cup

Red chilli powder : 1/2 tspoon (or) as required

Salt : as required

METHOD :

Make the cauliflower into desired size florets
Clean the florets in salt water and then in normal water.

                                    

Half boil the florets in a bowl, observe that the florets should not be completely cooked.              

                          

In a bowl mix the besan flour, rice flour, chilli powder, salt with water
The batter  should be slightly similar to the idli batter consistency.  

             

                                                       
Dip each floret in the batter &  deep fry in oil till golden color appears.  

         

                                                   

CAULIFLOWER BAJJI IS READY............

BUTTERMILK DOSA/ MAJJIGA ATTU

INGREDIENTS:

Curd : 1 cup

Rice flour : 2 cups

Jeera/cumin : 1/2 tspoon

Ginger paste : 1 tspoon

Green chillies : 2; finely chopped

Salt : to taste

Oil

METHOD:

• 
  
• Prepare buttermilk with the curd and add rice flour, jeera, ginger paste, green chillies, salt & mix well to prevent lumps formation.
• To this add water & make slightly thicker consistency than rawa dosa.
• Sprinkle 1/2 tspoon oil on a tawa & spread the batter evenly & roast on both sides.
• Serve hot with coconut chutney

NOTE :

Ginger & chillies can be substituted with redchilli powder also.

METHOD 2

INGREDIENTS :

Curd            : 1 cup

Rice flour     : 2 cups

Jeera/cumin : 1/2 tspoon

Red chilli powder : 1 tspoon

Salt             : as required

Oil

METHOD :

• Prepare buttermilk then add rice flour, jeera, red chilli powder, salt and make a consistency like rawa dosa.

• Sprinkle oil on tawa and spread the batter evenly.
•  
•  

HOT DOSA IS READY

NOTE:

If dosa is not coming properly adjust it by adding extra rice flour.