Saturday 2 August 2014

MUSHROOM - PEPPER FRY

INGREDIENTS :

Mushrooms           : 200g
Onion                    : 1(big)
Ginger garlic paste : 1 tspoon
Green chillies         : 4 (small)
Pepper powder       : 1/2 tspoon
Coriander & curry leaves : few
Lemon juice           : 1/2 tspoon
Milk cream             : 1 tbspoon
Oil                         : 2 tbspoons

METHOD :

  • Clean the mushrooms with salted hot water thoroughly.
  • Heat 2 tb spoons of oil in a kadai.
  • Add finely sliced onions & fry till golden brown appears.
  • Now add ginger garlic paste, sliced chillies & saute for some time.
  • Then add chopped mushrooms, pepper powder, turmeric, salt & mix well.(no need to add water, as mushrooms itself oozes out water).
  • After sometime add coriander, curry leaves and saute until it is cooked well & water gets evaporated completely.
  • Switch off the burner, and add milk cream, lemon juice. mix well.

READY TO SERVE WITH ROTIS or RICE.