Aloo 65

Aloo 65

INGREDIENTS:

Potatoes : 5

Ginger-garlic paste : 1tspoon

Chilli sauce : 1tspoon

Soya sauce/lime juice : 1tspoon

Corn flour : 2tbspoons

Chilli powder : 1/2tspoon

Salt :  as required

Color (orange red) : pinch (optional)

cashews : few pieces(roasted)

curry leaves : few

METHOD :

• Wash the potatoes and place in a bowl.

• Add 1/2 glass of water in a pressure cooker (steel/aluminium) and place the bowl with potatoes. After 1 whistle low the flame & wait for 1 whistle.

• Take out potatoes - peel off the skin and slice them into desired sizes; Add ginger garlic paste; chili sauce; soya sauce; corn flour; chili powder; salt to this & mix well. Keep it aside for atleast 1hr; Observe a thin layer to be formed on each piece.

• Deep fry till golden brown appears.
• Garnish with roasted cashews & curry leaves.