CHILLI MUSHROOM

                                                  CHILLI MUSHROOM

 

INGREDIENTS:

Button mushrooms: 200g
Capsicum: 2
Onion: 1
Ginger: 1 inch
Garlic: 6 pieces
Oil: 2tablespoons
Chilli powder: 1tspoon
Soya sauce: 2tspoon(as required)
Corn flour: 2tbspoons
Water : 1/2 cup
Salt : as required


METHOD:

• Mix cornflour in 1/4 cup of water- keep it aside.
• Chop mushrooms, remove the seeds from the capsicum& make into pieces.
• Make a paste with onions, garlic & ginger.

• Heat 2 tbspoons of oil, add the onion paste & saute until rawness disappears.

• Now add 1/2 cup water, chilli powder, keep it in a low flame & saute for 2-3 min.

• Add capsicum, mushroom pieces, salt & saute in a low flame until the pieces becomes soft.

• Then add soya sauce and mix well.
• Now add the cornflour paste to it and saute for 2min.

YUMMY CURRY IS READY TO EAT.........