Tuesday 17 September 2013

MAKING OF AN IDLI WITHOUT IDLISTAND IN PRESSURE COOKER


INGREDIENTS:

Urad dal (minapappu) : 1 cup
Idli rawa : 2.5 cup
Fenugreek seeds : 1/8 tspoon
Salt : as required (approx. 1 tspoon)

Prepare the idly batter as per our other post plain idly


  • In a pressure cooker(steel/aluminium);add 1/2 glass of water & keep a stand as shown in the figure.

  • Take a bowl ; grease with oil, fill half of the portion with the batter,keep it on stand and close the lid without weight.
  • When you observe steam coming from the cooker; reduce the flame,&cook for 5 min.(the time depends upon the thickness of the batter).
  • Now open the lid, touch with finger& observe that the batter does not stick & confirm by inserting a tooth pick that it comes out clean.



  • Then divide the idli with a spatula and take out along the groove.
  • idli is ready for you.....



NOTE:

Water should be enough only for developing steam; better dont add more water.)

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