MASALA CORN

INGREDIENTS :

Poppy seeds : 2 tspoons

Red chillies : 2

Ginger : 1 inch piece

Garlic : 2 cloves

Jeera/cumin : 1/4tspoon

Onion : 2 (medium size)

Garam masala : 1/4 tspoon

Oil : 2 tbspoons

Tender corn : 1

Salt : as required

METHOD :

• Mix poppy seeds, red chillies, ginger, garlic, jeera, onion & form a smooth paste.
• Make corn into 4 pieces.

• Heat oil in a pan, add this paste & fry till the rawness disappears.

• Now add 1/2 cup of water, corn pieces, garam masala, salt & saute  for 15-20 min until it is cooked.
• Now serve corn with masala.

Spicy masala corn is ready.....

NOTE :

Poppy seeds can be substituted with 4 spoons of grated coconut also.....