CAULIFLOWER BAJJI

INGREDIENTS :

Cauliflower florets

Rice flour : 1/4 cup

Besan flour : 1/2 cup

Red chilli powder : 1/2 tspoon (or) as required

Salt : as required

METHOD :

Make the cauliflower into desired size florets
Clean the florets in salt water and then in normal water.

                                    

Half boil the florets in a bowl, observe that the florets should not be completely cooked.              

                          

In a bowl mix the besan flour, rice flour, chilli powder, salt with water
The batter  should be slightly similar to the idli batter consistency.  

             

                                                       
Dip each floret in the batter &  deep fry in oil till golden color appears.  

         

                                                   

CAULIFLOWER BAJJI IS READY............

Dhaniya Masala Fish Fry

INGREDIENTS :

Fish     : 3

Lemon : 1/2 piece

Salt

Oil

To grind :

Red chillies : 5

Coriander/dhaniya : 3 tspoons

Jeera/cumin : 11/2 tspoon

METHOD :

• Wash the fish with salt water and then with normal water & keep it aside

• Dry roast the "to grind" ingredients, let them cool & grind to a fine powder.

•  Now make a slit to the fish and marinate with the ground powder, salt, lemon & refrigerate/ keep it for atleast 1/2 an hr.

• Heat oil in a pan fry the fish on both sides till golden brown appears.

IT IS READY TO SERVE.

NOTE :

Tastes good with rohu, pamfret also......

Can deep fry the fish also.

Aloo 65

Aloo 65

INGREDIENTS:

Potatoes : 5

Ginger-garlic paste : 1tspoon

Chilli sauce : 1tspoon

Soya sauce/lime juice : 1tspoon

Corn flour : 2tbspoons

Chilli powder : 1/2tspoon

Salt :  as required

Color (orange red) : pinch (optional)

cashews : few pieces(roasted)

curry leaves : few

METHOD :

• Wash the potatoes and place in a bowl.

• Add 1/2 glass of water in a pressure cooker (steel/aluminium) and place the bowl with potatoes. After 1 whistle low the flame & wait for 1 whistle.

• Take out potatoes - peel off the skin and slice them into desired sizes; Add ginger garlic paste; chili sauce; soya sauce; corn flour; chili powder; salt to this & mix well. Keep it aside for atleast 1hr; Observe a thin layer to be formed on each piece.

• Deep fry till golden brown appears.
• Garnish with roasted cashews & curry leaves.