Saturday, 5 October 2013

Egg Fry




INGREDIENTS:

Eggs                      : 5
Onions                   : 4;sliced
Coriander powder  : 1/2 tspoon
Chilli powder          : 1 tspoon
Turmeric powder   : 1/4 tspoon
Garam masala       : 1/4 tspoon
Coriander paste    : 1 tspoon
Tomato paste/pury: 1 tspoon
Salt                        : to taste
Oil                          : 2 tbspoons
Tamarind               : Big lemon size

METHOD :

  • Boil the eggs & slice them into two halves
  • Soak tamarind in water

  • To the sliced onions; add tamarind paste, chilli powder, coriander powder, turmeric powder, garam masala, coriander paste, tomato paste, salt & mix well.

  • Apply this mix to the egg halves & marinate it for atleast 1/2 hr.
  • Heat oil in a pan; add egg halves with with the mix & saute until it is cooked well.
  • Delicious egg fry is ready.........

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