CORN VADA / MOKKAJONNA GARELU

INGREDIENTS:

Corn kernels : 1 cup

Green chillies : 6

Urad dal : 2 tspoons (soak atleast for 1hr)

Jeera : 1/2 tspoon

Onion : 4 (medium); finely chopped

Salt : to taste

Oil : for deep fry

METHOD:

• Coarsely grind corn kernels (1 cup), soaked & drained urad dal, jeera, green chillies, don't grind it too smooth.

• To this coarse paste - add salt, onions & mix well.
• Make the shape of vada with that paste on your palm, meanwhile heat oil for deep fry.
• When oil is hot, reduce the flame to medium & fry these vadas to golden brown colour on both sides & place on a kitchen towel to absorb oil.
• Serve and tastes good with tomato sauce.

NOTE : 

1. Urad dal can be substituted with maida/ rice flour also
2. Can also add coriander & curry leaves to the paste
3. Be cautious about salt, it takes less.