ALOO BESAN CURRY/CHAPATHI CURRY/PURI CURRY

INGREDIENTS:

Potatoes               : 2 sliced

Onions                  : 1 sliced

Chilli powder         : 1/2 tspoon

Coriander powder : 1/4 tspoon

Turmeric               : a pinch

Salt                       : as required

Oil                         : 2 tbspoons

Besan flour           : 2 tspoons

FOR SEASONING :

Mustard seeds          : 1/2 tspoon

Dry red chilly pieces : 3

Curry leaves             : 7-8

METHOD :

• Besan mix : Mix 2tspoons of besan flour in 1/4 cup of water & set aside.

• Heat oil in a vessel, add mustard seeds & saute till it splutters; then add curry leaves & saute for a while.
• Now add the sliced onions, saute till it turns to golden brown colour in a low flame.

• Then add sliced potatoes, chilli powder, coriander powder, turmeric, salt, mix well & saute in a low flame for 2 min.
• Add a cup of water & saute until the potatoes cooked well.

• Now add the besan mix & cook for 2-3 min in a low flame, then curry thickens & tastes good.

NOTE :

Thickness of the curry depends upon the amt of besan flour added, so add depending upon your taste.

Instead of chilli & coriander powder you can prepare & add a mix:

Dry roast Red chillies: 3, Coriander : 1/2 tspoon, Jeera : 1/4 tspoon, Mustard seeds : 1/4 tspoon, grind to a fine powder & mix, it adds extra taste to the curry.