COCONUT CAKE

INGREDIENTS:

Maida                : 1 cup

Sugar                : 1 cup

Grated coconut : 1 cup

Milk                   : 1 cup

Butter                : 1 cup

Baking powder  : 1 tspoon

METHOD:

• Sift the maida and set aside.

• In a bowl add maida, sugar, grated coconut, milk, butter, baking powder & mix well until it becomes light & fluffy with wooden laddle (or) electric mixer.
• Keep this batter in an oven or pressure cooker.
• I am showing here in pressure cooker :

• In an aluminium pressure cooker, add sand upto 1inch,place a plate & preheat the cooker in a high flame for 5min.
• Then take a deep grooved bowl & smear 1 tsp of butter on it & pour the cake batter.
• Keep this bowl in cooker & close the lid without weight & gasket

• Cook for 45-50 min in a low flame& check by inserting a tooth pick inside which comes out clean.
• Cut into desired shapes & enjoy eating.