BUTTERMILK DOSA/ MAJJIGA ATTU

INGREDIENTS:

Curd : 1 cup

Rice flour : 2 cups

Jeera/cumin : 1/2 tspoon

Ginger paste : 1 tspoon

Green chillies : 2; finely chopped

Salt : to taste

Oil

METHOD:

• 
  
• Prepare buttermilk with the curd and add rice flour, jeera, ginger paste, green chillies, salt & mix well to prevent lumps formation.
• To this add water & make slightly thicker consistency than rawa dosa.
• Sprinkle 1/2 tspoon oil on a tawa & spread the batter evenly & roast on both sides.
• Serve hot with coconut chutney

NOTE :

Ginger & chillies can be substituted with redchilli powder also.

METHOD 2

INGREDIENTS :

Curd            : 1 cup

Rice flour     : 2 cups

Jeera/cumin : 1/2 tspoon

Red chilli powder : 1 tspoon

Salt             : as required

Oil

METHOD :

• Prepare buttermilk then add rice flour, jeera, red chilli powder, salt and make a consistency like rawa dosa.

• Sprinkle oil on tawa and spread the batter evenly.
•  
•  

HOT DOSA IS READY

NOTE:

If dosa is not coming properly adjust it by adding extra rice flour.