INGREDIENTS:
Cooked rice : 2 cups
Onions : 2 sliced
Tomato : 1 chopped fine
Green chillies : 5 chopped
Eggs : 5
Oil : 2 tbspoons
Chilli powder : 1/2 tspoon
Coriander powder : 1/2 tspoon
Salt : as required
METHOD :
- Heat oil in a pan, add green chillies, fry for a while, then add onions, let them fry on medium heat until light golden brown appears: then add finely chopped tomato pieces & mix well. Cook for 2-3 min until they become soft.
- Now add eggs; chilli powder; coriander powder; garam masala & mix well until the eggs form into pieces.
- Then add the cooked rice & mix well.
- Check the taste of salt & add if needed & mix it.
- Now, garnish with coriander & it is ready to serve.
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