GROUND NUT DOSA/ PEANUT DOSA

INGREDIENTS :

Ground nuts : 50g

Rice             : 50g

Jeera           : 1 tspoon

Red chillies  : 3

Salt

OIl

Chopped onions

METHOD :

Soak groundnuts & rice for 1hr.

To a mixer add water & make  batter with soaked & drained groundnuts, rice, jeera, red chillies & salt.

Adjust the consistency of the batter with water, it should be slightly thicker than the rawadosa batter.

• Drizzle oil on hot tawa, spread the batter evenly in a circular shape & sprinkle chopped onion pieces.
• Now keep the flame to medium, fry the dosa & fold it.
• SERVE HOT WITH TOMATO CHUTNEY (OR) GROUND NUT CHUTNEY.

NOTE :

Tastes good without onions also.