CARROT RICE

INGREDIENTS:

Rice : 250g

Carrot : 250g, grated

Cardamom/ elaichi : 3

clove : 4

Cinnamon stick : 1 inch 

Bay leaf : 4-5

Green chillies : 5

Ghee : 1tbspoon

Oil : 1tbspoon

Pepper powder : 1/4 tspoon

Salt : as required

METHOD:

• Cook the rice and keep it aside.
• Slit green chillies length wise.
• Slightly smash elaichi, clove, cinnamon

• Heat ghee and oil in a pan; add elachi, clove, cinnamon, fry for a while, then add cashews, bay leaf & saute until it turns to golden brown colour.

• Then add grated carrot, green chillies, salt for carrot & saute until it becomes soft.

• Now add the cooked rice, salt, pepper powder & check the taste and add salt if needed. Saute for a while and serve.

• Simple carrot rice is ready to serve