Wednesday, 11 September 2013

Beetroot-Carrot Juice

INGREDIENTS:

Beet root-1(small)
Carrot-1
Tomato-1
Curry leaf-1cup
Salt-1/4 tsp

METHOD OF PREPARATION:

JUICER

  • Juice all the Ingredients
  • Add salt and mix it well
  • Now pour this juice in a glass and serve it.

MIXER/BLENDER

  • Blend all the Ingredients using 1cup of water till smooth.
  • To this mixture add another 1/2 cup of water
  • Strain the juice using a strainer or a muslin cloth.
  • Add the salt and mix well.
  • Now serve the juice in a glass.

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