URAD DAL COCONUT DOSA/ NARIYAL DOSA

INGREDIENTS :

Urad dal            : 1/4 cup

Rice                  : 1/2 cup

Grated coconut : 1 cup

Green chillies    : 3

Jeera                 : 1 tspoon

Salt                    : as required

METHOD :

• Soak urad dal & rice for 2-3 hrs.

• Now, make a batter with urad dal, rice, grated coconut, green chillies, jeera, salt. 

• Adjust the consistency of the batter with water, it should be slightly thicker than the rawa dosa batter.

• Drizzle some oil on hot tawa & spread the batter evenly in a circular shape on tawa.
• Now keep the flame to medium, & fry the dosa on one side for 1- 2min & fold it. ( while turning, dosa may stick to the tawa).

HOT DOSA IS READY TO SERVE.

NOTE: Tastes good with tomato chutney or onion chutney.