CHAPATHI

  

INGREDIENTS :

Wheat flour: 1 cup

salt

oil : 1tbspoon

• Add wheat flour, salt, oil in a bowl & mix the flour by adding water, observe & don't add too much water, dough will be sticky ( 1 cup wheat flour takes 1/3 - 1/2 cup water).

• Close with a lid & keep it aside for 1hr - 2hrs.

• Knead the dough well with your hand & divide the dough into small portions, form a ball and press.

• Dust a ball with wheat flour & spread it into a round shape using a roller..

• Heat the tawa to hot, then keep the chapathi, flip it, when a few bubbles appear on the top.
• Sprinkle few drops of oil, turn it & fry with slightly pressing on the edges.
• Fry on both sides & store it in a hot box to keep it soft for long.

CHAPATHI IS READY..