URAD DAL COCONUT DOSA/ NARIYAL DOSA

INGREDIENTS :

Urad dal            : 1/4 cup

Rice                  : 1/2 cup

Grated coconut : 1 cup

Green chillies    : 3

Jeera                 : 1 tspoon

Salt                    : as required

METHOD :

• Soak urad dal & rice for 2-3 hrs.

• Now, make a batter with urad dal, rice, grated coconut, green chillies, jeera, salt. 

• Adjust the consistency of the batter with water, it should be slightly thicker than the rawa dosa batter.

• Drizzle some oil on hot tawa & spread the batter evenly in a circular shape on tawa.
• Now keep the flame to medium, & fry the dosa on one side for 1- 2min & fold it. ( while turning, dosa may stick to the tawa).

HOT DOSA IS READY TO SERVE.

NOTE: Tastes good with tomato chutney or onion chutney.

CHAPATHI

  

INGREDIENTS :

Wheat flour: 1 cup

salt

oil : 1tbspoon

• Add wheat flour, salt, oil in a bowl & mix the flour by adding water, observe & don't add too much water, dough will be sticky ( 1 cup wheat flour takes 1/3 - 1/2 cup water).

• Close with a lid & keep it aside for 1hr - 2hrs.

• Knead the dough well with your hand & divide the dough into small portions, form a ball and press.

• Dust a ball with wheat flour & spread it into a round shape using a roller..

• Heat the tawa to hot, then keep the chapathi, flip it, when a few bubbles appear on the top.
• Sprinkle few drops of oil, turn it & fry with slightly pressing on the edges.
• Fry on both sides & store it in a hot box to keep it soft for long.

CHAPATHI IS READY..