TOMATO DOSA/ TOMATO ATTU

INGREDIENTS :

Tomatoes       : 1/2 kg

Rice                : 1/2 kg

Jeera              : 1 spoon

Ginger            : 1/2 inch piece

Green chillies : 8

Finely chopped onions : 1 cup

METHOD :

 

Soak rice for atleast 1 hr.

Add soaked and drained rice, tomatoes, jeera, ginger, green chillies & salt into a mixer & make a smooth batter.

Now add finely chopped onions to this batter.

This batter looks similar to dosa batter.

• Heat tawa, drizzle some oil & spread the batter in a circular shape.
• Now keep the flame to medium, fry the dosa on both sides.
• YUMMY & TANGY DOSA IS READY TO EAT........

NOTE:

• Tastes good with groundnut chutney...
• No water should be added, if needed add upto 1/4 cup of water.
• If dosa is not coming properly, add some rice flour to the batter and try.