MUSHROOM - PEPPER FRY

INGREDIENTS :

Mushrooms           : 200g

Onion                    : 1(big)

Ginger garlic paste : 1 tspoon

Green chillies         : 4 (small)

Pepper powder       : 1/2 tspoon

Coriander & curry leaves : few

Lemon juice           : 1/2 tspoon

Milk cream             : 1 tbspoon

Oil                         : 2 tbspoons

METHOD :

• Clean the mushrooms with salted hot water thoroughly.
• Heat 2 tb spoons of oil in a kadai.
• Add finely sliced onions & fry till golden brown appears.

• Now add ginger garlic paste, sliced chillies & saute for some time.

• Then add chopped mushrooms, pepper powder, turmeric, salt & mix well.(no need to add water, as mushrooms itself oozes out water).

• After sometime add coriander, curry leaves and saute until it is cooked well & water gets evaporated completely.

• Switch off the burner, and add milk cream, lemon juice. mix well.

READY TO SERVE WITH ROTIS or RICE.

AJWAIN RICE

INGREDIENTS:

Rice        : 1/3 cup

Onions    : Big(1)

Red chilli : 12 pieces 

Ajwain  : 1/2 tspoon

Garlic     : 10 pods

Cumin    : 1 tspoon

Mustard seeds : 1/2 tspoon

Curry leaves    : as required

METHOD :

• First cook 1/3 cup of rice and keep it aside.
• Heat 2 tbspoons of oil in a pan.

• Now add cumin, ajwain, garlic pods & fry till rawness disappears.

• Then add red chilli pieces. mustard, curry leaves & saute for a while till mustard seeds splutter.
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• Then add finely chopped onions & fry them in a low flame till golden brown appears.

• Now finally add prepared rice, salt and mix well.

NOW READY TO SERVE HOT.

TOMATO DOSA/ TOMATO ATTU

INGREDIENTS :

Tomatoes       : 1/2 kg

Rice                : 1/2 kg

Jeera              : 1 spoon

Ginger            : 1/2 inch piece

Green chillies : 8

Finely chopped onions : 1 cup

METHOD :

 

Soak rice for atleast 1 hr.

Add soaked and drained rice, tomatoes, jeera, ginger, green chillies & salt into a mixer & make a smooth batter.

Now add finely chopped onions to this batter.

This batter looks similar to dosa batter.

• Heat tawa, drizzle some oil & spread the batter in a circular shape.
• Now keep the flame to medium, fry the dosa on both sides.
• YUMMY & TANGY DOSA IS READY TO EAT........

NOTE:

• Tastes good with groundnut chutney...
• No water should be added, if needed add upto 1/4 cup of water.
• If dosa is not coming properly, add some rice flour to the batter and try.