MUSHROOM - PEPPER FRY

INGREDIENTS :

Mushrooms           : 200g

Onion                    : 1(big)

Ginger garlic paste : 1 tspoon

Green chillies         : 4 (small)

Pepper powder       : 1/2 tspoon

Coriander & curry leaves : few

Lemon juice           : 1/2 tspoon

Milk cream             : 1 tbspoon

Oil                         : 2 tbspoons

METHOD :

• Clean the mushrooms with salted hot water thoroughly.
• Heat 2 tb spoons of oil in a kadai.
• Add finely sliced onions & fry till golden brown appears.

• Now add ginger garlic paste, sliced chillies & saute for some time.

• Then add chopped mushrooms, pepper powder, turmeric, salt & mix well.(no need to add water, as mushrooms itself oozes out water).

• After sometime add coriander, curry leaves and saute until it is cooked well & water gets evaporated completely.

• Switch off the burner, and add milk cream, lemon juice. mix well.

READY TO SERVE WITH ROTIS or RICE.