Saturday, 26 April 2014

AJWAIN RICE

INGREDIENTS:

Rice        : 1/3 cup
Onions    : Big(1)
Red chilli : 12 pieces 
Ajwain  : 1/2 tspoon
Garlic     : 10 pods
Cumin    : 1 tspoon
Mustard seeds : 1/2 tspoon
Curry leaves    : as required

METHOD :

  • First cook 1/3 cup of rice and keep it aside.
  • Heat 2 tbspoons of oil in a pan.



  • Now add cumin, ajwain, garlic pods & fry till rawness disappears.


  • Then add red chilli pieces. mustard, curry leaves & saute for a while till mustard seeds splutter.

  • Then add finely chopped onions & fry them in a low flame till golden brown appears.

  • Now finally add prepared rice, salt and mix well.


NOW READY TO SERVE HOT.