INGREDIENTS:
Rice : 1/3 cup
Onions : Big(1)
Red chilli : 12 pieces
Ajwain : 1/2 tspoon
Garlic : 10 pods
Cumin : 1 tspoon
Mustard seeds : 1/2 tspoon
Curry leaves : as required
METHOD :
- First cook 1/3 cup of rice and keep it aside.
- Heat 2 tbspoons of oil in a pan.
- Now add cumin, ajwain, garlic pods & fry till rawness disappears.
- Then add red chilli pieces. mustard, curry leaves & saute for a while till mustard seeds splutter.
- Then add finely chopped onions & fry them in a low flame till golden brown appears.
- Now finally add prepared rice, salt and mix well.
NOW READY TO SERVE HOT.